Simple Baked Center Cut Pork Chops

Ingredients

• 4 Center cut pork chops
• 1 Salt
• to taste
• 1 Black pepper
• to taste
• 1 Garlic powder
• to taste
• 1 Fresh or dried Rosemary
• 3 tbsp Olive oil
• 1/4 cup Any white wine

Instructions

1. Sprinkle each pork chop, both sides, with salt, black pepper, garlic powder and Rosemary.
2. Place pork chops in a baking dish or roasting pan and drizzle with olive oil.
3. Cover with aluminum foil (to keep moist) and bake in a 350 oven for 45 mins.
4. to an hour, or until internal temperature is 165.
5. Turn chops halfway through cooking.
6. Add white wine the last 10 minutes, or so.
7. But not too soon as it will dry out the meat.