Simple Asian Lemon Chicken

Ingredients

• 1 tablespoon oil
• 1 lb chicken breast
• cut into strips
• 1 (16 ounce) package frozen asian-style vegetables
• with sugar snap peas
• 1 red pepper
• cut into strips
• 1 (3 ounce) package lemon Jell-O gelatin
• 1 tablespoon cornstarch
• 12 cup chicken broth
• 2 tablespoons Italian salad dressing
• 2 garlic cloves
• minced

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, and stir fry for about 4 minutes, or until cooked through.
3. Add peppers and veggies; cook about 2 minutes.
4. Mix dry jello and cornstarch, in small bowl.
5. Add broth, dressing, and garlic; stir until jello is dissolved; add to skillet.
6. Reduce heat to medium; cook about 3 minutes, or until sauce is thickened, stirring frequently.
7. Serve over hot rice.