Simple and So Tasty! Pork Kimchi

Ingredients

• 200 grams Thinly sliced pork
• 1 Salt and pepper
• 1 Cake flour
• 100 grams Kimchi
• 1 clove Garlic (finely chopped)
• 1 knob Ginger (finely chopped)
• 1 Mentsuyu (2x concentrate)
• 1 dash Salt and pepper
• 1 tbsp Sesame oil
• 1 Young green onions (optional)

Instructions

1. Rub salt and pepper into the pork before coating in cake flour.
2. Put the sesame oil, garlic and ginger into a frying pan.
3. Start heating your pan.
4. Fry on a low heat until it starts to smell nice.
5. When it's fragrant, add the roughly chopped kimchi and quickly stir-fry.
6. Also add the pork and fry.
7. Once the pork is cooked, add the mentsuyu from the sides of the pan.
8. Season with salt and pepper if necessary.