Simple and Easy Restaurant Style Alfredo Sauce

Ingredients

• 3 tablespoons butter
• 2 cloves garlic minced
• 2 tablespoons onions minced
• 8 ounces heavy whipping cream
• 2 tablespoons cream cheese
• 1 teaspoon parsley leaves
• 1 x salt and black pepper to taste
• 1 pinch nutmeg ground
• 1/2 cup parmesan
• parmigiano-reggiano cheese
• grated freshly grated
• 1/4 cup romano cheese freshly grated
• 1 large egg yolks
• 2 tablespoons parmesan
• parmigiano-reggiano cheese
• grated (for garnish
• if desired

Instructions

1. Melt butter or margarine in a saucepan over medium heat.
2. Add in the minced garlic and onion.
3. Add 6 ounces of the heavy cream, stirring constantly.
4. Melt in the cream cheese.
5. Stir in salt, pepper, parsley, and nutmeg.
6. Add in grated Parmesan cheese and grated Romano cheese a little at a time, each time stirring constantly until melted.
7. In a separate bowl, whisk the egg yolk into the remaining 2 ounces of the heavy whipping cream, then add mixture back into sauce.
8. Simmer over medium low heat for 3 to 5 minutes, or a little more to cook down to the desired thickness.