Ingredients
- 2 large lemons
- 12 cup granulated sugar
- 5 teaspoons sugar
- 12 cup brown sugar
- 5 quarts boiling water
- 18 teaspoon active dry yeast
- 15 raisins
Instructions
- Peel lemons with (just zest) with veg.
- peeler.
- Eemove pith (white part).
- Alice lemons very thin.
- In 6-8 qt bowl place lemon peel lemon slices and sugar (minus 5 tsps).
- Pour water over and stir let cool to tepid.
- Stir in yeast.
- Let stand 12 hrs uncovered.
- Add 3 raisins and 1 tsp sugar to each bottle.
- Strain into bottle (5 qts bottles) with lids or corks and seal.
- Let stand at room temp for 1-2 days until raisins float.
- Chill till ready to serve.
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