Ingredients
- 2 eggs
- 1 cup BREAKSTONES or KNUDSEN Sour Cream", "1/3 cup flour", "1 Tbsp. sugar", "1/2 tsp. baking soda", "1/4 tsp. salt
Instructions
- Beat eggs in medium bowl with whisk until well blended.
- Stir in sour cream.
- Add remaining ingredients; stir just until dry ingredients are moistened.
- (Do not overmix.
- Batter can still be slightly lumpy.)
- Heat large nonstick skillet on medium-heat.
- Working in batches, spoon 1 Tbsp.
- batter into skillet for each pancake; cook 2 to 3 min.
- or until bubbles start to form on tops and bottoms are golden brown.
- Turn; cook 1 to 2 min.
- to brown other sides.
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