Whisk the egg whites only with the salt until they are stiff.
Make sure your bowl is clean and dry .
Sieve the flour and stir in gently with a whisk
Spread the dough onto a square or oblong baking tin, that has been lines with baking paper .Put immediately into the oven .
Let it bake between 9 -12 minutes until it is golden brown let it cool
Cut along the edge to remove the cake from the cake tin .
Do this by turning it up side down .
Peel away the paper .
If it sticks spread the paper with a little water ,.
Cut the cake into 18 pieces
Clean 150 grams strawberries, take of the leaves and puree them to a juice with one teaspoon of vanilla sugar
Whisk the cream until it is stiff add 1 teaspoon vanilla sugar.
Mix the cream cheese under the cream
Now lay out 6 of the cake pieces cover with sliced strawberries .then add 1 tablespoon puree cover with some of the cream mixture , either use spoon or piping bag
Add another piece of cake on top repeat everything , strawberries, puree and cream .then cover one more time with puree then cream add some strawberries to the cream for garnish.