Ingredients
- 200 grams sauerkraut
- 4 tbsp creme fraiche
- not heaped
- 2 tbsp BBQ Piri Piri or other similar hot chilli based sauce
- 1 pinch cayene pepper
- 2 large on the vine tomatoes
- 2 good handful of mixed lettuce.
Instructions
- halve the tomatoes make a cross pattern into rounded not the cut side.
- gently fry cut side first for about 3 minutes turn onto cross side and fry until skin just starts to brown.
- drain sauerkraut and mix with the sauce , pepper and creme fraiche
- arrange lettuce on plates top with sauerkraut and grilled tomato.
- serve with jacket potatoes and sauted cepe mushrooms if you like .
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