sig/*ari* Chimichangas vegetarian or with meat

Ingredients

• 6 tortillas
• use my recipe or bought ones
• 3/4 lb of vegetarian chilli or chilli con carne
• 6 iceberg lettuce leafes shredded
• 6 spring onions chopped
• 90 grams cheddar cheese grated
• 1/2 cup oil for frying
• 1/2 of the amount of my guacamole recipe or bought or own one
• 140 ml soured cream
• 2 small tomato
• seeded and chopped

Instructions

1. wrap tortillas in foil and place in warm oven to make pliable.Heat your chilli of choice and spoon two table spoonful onto centre of each tortilla ,top with lettuce ,onions and cheese.Fold in sides to make a secure parcel.
2. heat about one inch oil in large frying pan,when hot lower chimichangas folded side down first.Cook 2-4 at a time for 3 minutes and turn,cook for another 3 minutes remove and drain.
3. spoon guacamole over the top of each one and drizzle over soured cream and sprinkle tomato over top serve immediately.