Shrimps in Chipotle Sauce

Ingredients

• 1 pound shrimp peeled
• butterflied
• 1/4 cup lime juice
• 13 cup olive oil
• 1 medium white onion sliced
• 3/4 pound tomatoes broiled
• 4 each chipotle chili peppers
• 1 each garlic cloves peeled
• chopped
• 13 cup white wine dry
• 1/4 teaspoon oregano

Instructions

1. Season the shrimps with salt, pepper, and lime juice and set aside to marinate for about 30 minutes.
2. Heat the oil in a frying pan; add the drained shrimp, reserving any liquid, and sliced onion and fry, shaking the pan and tossing the ingredients, for about 3 minutes.
3. Remove shrimp and onion with a slotted spoon and set aside.
4. In a blender, blend the tomatoes, chipotles and their liquid, and garlic to a textured sauce.
5. Reheat the oil, add the sauce, and fry over high heat, stirring and scraping the bottom of the pan to prevent sticking, for about 8 minutes.
6. Add the wine, oregano, marinade, and salt to taste and cook for another minute.
7. Add the shrimp/onion mixture and cook for about 2 minutes the shrimps should be just cooked and still crisp.