Shrimp Wrapped in Prosciutto and Basil on Rosemary Skewers

🍴 9 ingredients 👁️ 3 views 📚 Recipes1M

Ingredients

  • 1 lb thin sliced italian prosciutto
  • 2 lbs raw shrimp
  • jumbo size
  • peeled and deveined
  • 2 cups fresh basil leaves
  • washed and dried
  • 23 cup Dijon mustard
  • 12 skewers (I use fresh mature rosemary twings or sticks
  • stripped of leaves except tops)

Instructions

  1. Peel and devein jumbo shrimp.
  2. Brush dijon mustard evenly on shrimp.
  3. Wrap one big basil leaf around shrimp.
  4. Wrap 1/2 slice of prosciutto over basil.
  5. Thread shrimp onto cleaned rosemary skewer (I like to leave the leaves on the top for effect and flavor) Heat grill to medium-hot and place skewers on grill and cook about 3 minutes per side, or when when shrimp is pink.
  6. Serve over bead of rice or cous cous.
  7. YUMMY!
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