Shrimp Wrapped Chorizo Skewers With Onions & Olives

Ingredients

• 1 lb jumbo shrimp
• peeled
• devained and tails removed (jumbo is key for this dish
• approximately 12-16 shrimp
• depending on the size)
• 2 -3 links spanish chorizo (not Mexican
• which is the soft chorizo
• Spanish is the hard cured chorizo
• you will get 5-6 slices p)
• 16 -24 pearl onions (1 box of frozen pearl onions works great for this
• it has approximately 16 onions)
• 1 (8 ounce) jar Spanish olives (you could also use black olives if you prefer)
• fresh mozzarella ball (optional)
• 14 cup Italian salad dressing (I just use bottled
• but you can always use a homemade dressing if you want)
• salt
• pepper

Instructions

No instructions listed