Shrimp with Kiwifruit-Lime Relish

🍴 13 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 2 jalapeno chiles
  • finely chopped (ribs and seeds removed for less heat
  • if desired)
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • 4 kiwifruits
  • peeled and diced (page 39)
  • Coarse salt
  • 1/2 cup finely chopped cilantro
  • 20 large shrimp
  • preferably U.S. farmed
  • peeled and deveined (about 1 pound)
  • 2 tablespoons neutral-tasting oil
  • such as canola or safflower

Instructions

  1. Stir jalapenos and lime juice together.
  2. Add kiwifruit, 1/4 teaspoon salt (or to taste), and cilantro.
  3. Stir to combine.
  4. Season shrimp with 1/2 teaspoon salt.
  5. Heat oil in a large skillet over high until shimmering.
  6. Add shrimp in a single layer and cook until pink on one side, about 3 minutes.
  7. Flip shrimp and cook until opaque throughout, about 2 minutes more.
  8. Serve with kiwifruit-lime relish.
  9. (Per Serving)
  10. Calories: 104
  11. Saturated Fat: .3g
  12. Unsaturated Fat: 2.7g
  13. Cholesterol: 53.2mg
  14. Carbohydrates: 11.3g
  15. Protein: 8.2g
  16. Sodium: 462mg
  17. Fiber: 2.1g
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