Shrimp (w/ Heads) Tomato Cream Pasta

Ingredients

• 8 Prawns (w/heads)
• 2 tbsp Olive oil
• 1 clove Chopped garlic
• 50 ml White wine
• 300 grams Tomato sauce
• 100 ml Heavy cream
• 200 grams Pasta

Instructions

1. Insert a knife into the shrimp belly and completely open the head and body.
2. This will expose the veins, so remove them.
3. Leave the tails.
4. The back shell is connected.
5. Add olive oil and garlic to a frying pan and heat.
6. Once fragrant, place the shrimp body-down on the pan and heat for 1 minute.
7. At the same time begin to boil the pasta.
8. Add white wine and cook on high heat, cooking off the alcohol.
9. Add tomato sauce.
10. Once it starts to bubble add some of the pasta water for a thick sauce.
11. Add the heavy cream.
12. Once it starts to simmer, stop the heat.
13. Add your boiled pasta and toss with the sauce.
14. Transfer to a plate and top with the shrimp and the remaining sauce.