Shrimp Teriyaki Treat for Two

Ingredients

• 12 lb shrimp
• peeled & deviened
• 1 green bell pepper
• seedes and cut into 1-inch cubes
• 14 fresh pineapple
• cut into 1-inch cubes
• 14 cup teriyaki sauce

Instructions

1. Skewer the shrimp, pepper squares and pineapple cubes on (water soaked) wooden skewers.
2. Brush teriyaki sauce on shrimp-k-bobs several times (you can marinate them in the sauce if you like).
3. Grill 3 minutes per side brushing often with marinade.