Ingredients
- 12 lb fresh shrimp
- 12 cup snow peas
- 1 (5 ounce) can water chestnuts
- drained
- 3 carrots
- julianed
- 2 heads broccoli
- florets only
- 8 -10 mushrooms
- sliced
- 12 green pepper
- chopped
- 12 red pepper
- chopped
- 12 yellow pepper
- chopped
- 1 medium onion
- sliced
- 12 teaspoon ground ginger
- 1 -2 teaspoon hot pepper sauce (more or less to taste)
- 3 -4 tablespoons soy sauce
- 1 garlic clove
- minced
- 2 tablespoons brown sugar
- 12 cup water
- 3 tablespoons cornstarch
Instructions
- Combine all ingredients for sauce in a small bowl.
- Put aside and let set.
- Prepare Vegetables and place in large steaming ziplock bag.
- Add shrimp.
- Poor sauce over and close bag.
- Shake bag and place in microwave and cook on high for 10 minute.
- Remove from bag into large pan.
- Combine water and cornstarch until smooth.
- Stir into stir fry in pan.
- You may have to repeat this until you get it to the thickness of your liking.
- If you prefer to stir-fry using a pan:.
- Prepare sauce and vegetables as above.
- Place vegetables into pan and saute over medium heat for 5 minute
- Add sauce and shrimp and saute anther 5 minute.
- Then thicken with cornstarch and water.
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