Ingredients
- 2 pounds fresh spinach
- 1/2 pounds medium shrimp
- poached
- peeled
- and deveined
- 1/2 cups fresh hearts of palm
- julienned
- 1 medium sweet onion
- julienne
- Citrus Vinaigrette
- Sections from 2 oranges
- 2/3 cup crumbled blue cheese
Instructions
- Thoroughly wash spinach leaves.
- Tear leaves into bite-size pieces, and place in a large salad bowl.
- Add poached shrimp, hearts of palm, onion, and desired amount of dressing.
- Toss until ingredients are well coated.
- Sprinkle with orange sections and blue cheese crumbles.
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