Shrimp Sandwiches with Barbecue Sauce

Ingredients

• 1 tablespoon olive oil
• 3/4 pound medium shrimp (about 24)
• shelled and deveined
• 2 teaspoons mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Tabasco
• 4 sesame seed hamburger buns
• halved
• 1 cup prepared coleslaw

Instructions

1. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute shrimp with salt and pepper to taste 2 to 3 minutes, or until just cooked through.
2. Transfer shrimp with a slotted spoon as cooked to a plate and cool.
3. Cut each shrimp in half horizontally and in a bowl toss with mayonnaise and salt and pepper to taste.
4. In a small bowl whisk together ketchup, Worcestershire sauce, and Tabasco and spread evenly on cut sides of buns.
5. Make sandwiches on buns with shrimp and coleslaw.