Ingredients
- 1 cup mayonnaise
- 2 tablespoons red onions
- minced
- 1 tablespoon lemon juice
- sub. lime juice
- 2 teaspoons sriracha red chili sauce
- bottled
- 1 dash Tabasco sauce
- as desired to add heat
- 8 slices white bread
- dense or 8 slices brioche bread
- toasted
- 1 lb large shrimp
- cooked
- cleaned
- cooled
- sliced lengthwise
- 1 bunch arugula
- small bunch
- 1 large avocado
- ripe
- sliced
Instructions
- Whisk together mayonnaise, red onion, lemon juice and chili sauce in a small bowl.
- Spread half of the toasted slices with 1 tablespoon chili mayonnaise.
- Layer with shrimp slices, arugula, then avocado slices.
- Top with remaining slices of toast; press gently together with palm of hand.
- Slice on diagonal.
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