Shrimp Salad With Dill and Cornichons

Ingredients

• 13 cup mayonnaise
• 14 cup chopped fresh dill
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 lb cooked peeled medium shrimp
• 1 cup thinly sliced halved English cucumber
• 13 cup sliced cornichon (gherkins)
• 8 butter lettuce leaves
• preparation

Instructions

1. Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl.
2. Add shrimp, cucumber, and cornichons and toss to coat.
3. Season generously with salt and pepper.
4. Nestle 2 lettuce leaves on each of 4 plates.
5. Mound shrimp salad in leaves, dividing equally, and serve.