Shrimp, Jicama, and Apricot Salad

Ingredients

• 1 lb large shrimp in shells (about 22 to 24)
• peeled and deveined
• 1/4 cup seasoned rice vinegar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced peeled fresh ginger
• 2 tablespoons vegetable oil
• 1 lb jicama
• peeled and cut into 1/8-inch-thick matchsticks
• 1 seedless cucumber*
• cut into 1/8-inch-thick matchsticks
• 3/4 lb firm-ripe apricots (4 large)
• cut into 1/4-inch-thick wedges
• 1/4 cup chopped fresh cilantro

Instructions

No instructions listed