Shrimp In Sour Cream Sauce Recipe

Ingredients

• 2 c. sliced fresh mushrooms
• 1/2 stick butter
• 1 (8 ounce.) lowfat sour cream
• 1 c. shrimp
• 1/3 c. minced green onions
• 1/8 c. minced green pepper

Instructions

1. Saute/fry mushrooms in butter or possibly medium heat 3 to 4 min.
2. Remove from pan, add in little more butter.
3. Fry or possibly saute/fry shrimp till done 8 to 10 min.
4. Return mushrooms to pan.
5. Add in lowfat sour cream, onions, bell peppers.
6. Heat but don't boil very warm.
7. May need little lowfat milk to be soupy.
8. Serve over egg noodles.