Shrimp In A Bath Of Raspberry Vinegar And Mint Recipe
Ingredients
- 5 lbs. jumbo (12 to 15 per lb.) shrimp
- peeled
- deveined and cooked till opaque
- 1 c. Champagne vinegar
- 1 c. raspberry vinegar
- 6 tbsp. sugar
- 3 tbsp. fresh lemon juice
- 1 1/2 c. minced fresh mint
- 1 1/2 c. fruity extra virgin olive oil
- Salt and freshly grnd pepper to taste
Instructions
- The perfect way to infuse irresistible jumbo shrimp with the sparkle of summer.