chopped King Soopers 1 lb For $0.99 thru 02/09", "1-1/2 qt. frozen okra, thawed, cut into 1/2-inch-thick slices", "2 Tbsp. Cajun seasoning", "2 Tbsp. seafood seasoning (celery salt, pepper and paprika blend)", "Cheesy Grits", "3 qt. water", "4-1/2 cups chicken broth", "4-1/2 cups whole milk", "4-1/2 cups old-fashioned white grits, uncooked", "3 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred", "1-1/2 tsp. black pepper", "1-1/2 cups fresh parsley, chopped", "12 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Instructions
Spicy Cream Sauce: Mix ingredients in medium saucepan.
Bring to boil on medium heat; simmer on medium-low heat 15 min.
or until sauce is reduced to 3 cups (or reduced to 1/2 cup for trial recipe), stirring occasionally.
Keep warm.
Shrimp & Andouille Sausage Mixture: Saute sausage, peppers, onions and garlic (in trial-size portions) in hot oil in large skillet on medium heat 6 min.
Add shrimp, tomatoes, okra and seasonings.
; cook 5 to 6 min.
or until shrimp are done.
Keep warm.
Cheesy Grits: Bring water, broth and milk to boil in large saucepan on medium heat.
Gradually whisk in grits; cover.
Simmer on medium-low heat 15 to 18 min.
or until thickened, stirring occasionally.
Remove from heat.
Add cheese and black pepper; stir until cheese is melted.
Keep warm.
For each serving: Spoon 1 cup Cheesy Grits into serving bowl; top with 1 cup Shrimp & Andouille Sausage Mixture.