Shrimp Flambe (Hot Stuff)

Ingredients

• 2 pounds shrimp
• 1 tablespoon vegetable oil
• 2 tablespoons brandy
• 1 x white wine worcestershire sauce
• 1 x hollandaise sauce

Instructions

1. Peel and devein shrimp.
2. Cook shrimp in hot oil in a large skillet over medium-high heat, stirring constantly, 3 to 5 minutes, or until shrimp turn pink.
3. Drain.
4. Reduce heat to low, and add brandy.
5. Ignite with a long match when brandy is heated; stir until flames die down.
6. Add White Wine Sauce and Hollandaise Sauce, stirring well.
7. Serve imediately.