Shrimp en Papillote with Couscous
Ingredients
- 2 tablespoons white wine
- 1 tablespoon grapeseed oil
- 1 lemon
- juiced
- 1 tablespoon freshly minced parsley leaves
- 1 tablespoon minced garlic
- 1 tablespoon freshly minced cilantro leaves
- 1/4 cup grated Parmesan
- 1 teaspoon curry powder
- 1/2 pound Israeli couscous
- cooked according to package directions
- 4 sheets parchment paper
- 1 1/4 pounds raw shrimp
- peeled
- deveined and tails removed (21/25 count)
- 1 teaspoon powdered ginger
- 2 tablespoons grapeseed oil
- 2 lemons
- juiced
- 1 tablespoon minced thyme leaves
- 1 tablespoon minced parsley leaves
Instructions
No instructions listed