Shrimp Dilled Deviled Eggs

Ingredients

• 6 Land O Lakes Eggs
• hard-cooked
• peeled
• cooled
• 1/4 cup mayonnaise
• 1 (4-ounce) package fully cooked deveined small shrimp
• thawed
• rinsed
• drained
• reserve 12 shrimp
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh dill weed*
• 1 tablespoon lime juice
• 2 teaspoons country-style Dijon mustard
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon pepper
• Fresh dill weed sprigs

Instructions

1. Cut eggs in half lengthwise.
2. Remove egg yolks; place yolks into bowl.
3. Place egg whites aside.
4. Mash yolks with fork.
5. Add all remaining ingredients except dill sprigs; mix well.
6. Spoon about 1 tablespoon egg yolk mixture into each egg white half; garnish with reserved shrimp and dill sprig.
7. Cover; refrigerate until serving time or up to 24 hours.