Ingredients
- 24 jumbo shrimp
- cooked
- 4 kiwi fruits
- scooped into pieces
- 1 avocado
- peeled and pitted
- 1 tablespoon key lime juice
- 1 ounce white rum
- 1 medium yellow heirloom tomato
- seeded and diced
- 13 cup sweet onion
- minced
- 1 tablespoon cilantro
- chopped
- 1 large garlic clove
- minced
- 1 teaspoon sugar
- 12 teaspoon salt
- 12 teaspoon black pepper
- ground
Instructions
- Mash pieces from kiwifruits, avocado, lime juice and rum in medium bowl, leaving some lumps.
- Stir in tomato, onion, cilantro, garlic, sugar, salt and pepper.
- Spoon 2/3 cup into chilled martini glass.
- Arrange 6 shrimp around the rim, serve immediately.
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