Ingredients
- 1 lb fresh broccoli
- 1 lb fresh small shrimp
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 12 cup mayonnaise
- 2 teaspoons lemon juice
- 34 teaspoon curry powder (more if you really like curry)
- 12 cup cheddar cheese
- grated (Tillamook is the best!)
Instructions
- Cut broccoli into bite size pieces.
- Place in a large skillet in 1/2 inch of boiling salted water.
- Cover skillet leaving lid slightly ajar and cook over moderate heat until broccoli si just slightly underdone (about 5 minutes).
- Place broccoli in 3 quart casserole dish, then add shrimp on top of the broccoli.
- Mix mushroom soup, mayoniaise, lemon juice and curry powder together in a small bowl and then pour over broccoli and shrimp.
- Sprinkle cheese on top.
- Bake uncovered 30 minutes until well heated.
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