Shrimp BLT Sandwich

Ingredients

• 6 ounces
• weight Shelled
• Boiled Shrimp
• 3/4 cups Chopped Grape Tomatoes
• 1/4 cups Crumbled Cooked Bacon
• 1/2 cups Mayonnaise
• 4 whole Large Lettuce Leaves
• 4 whole Croissant Rolls

Instructions

1. Chop the shrimp coarsely.
2. In a medium size bowl mix the shrimp, tomatoes, bacon and mayonnaise.
3. Slice each croissant in half horizontally.
4. Cover the bottom half of each croissant with a lettuce leaf.
5. Divide the shrimp mixture between the four croissants and cover with the top.