Shrimp BBQ

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons parsley leaves fresh
• chopped
• 2 teaspoons coriander seeds ground
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 pounds shrimp king
• 2 tablespoons lemon juice
• 1 tablespoon ginger grated
• 12 each skewers
• 1/4 teaspoon red chili peppers crushed
• 1/2 teaspoon thyme diced

Instructions

1. Soak bamboo skewers 1 hour before using.
2. Clean shrimp with scissors leaving tail intact.
3. Mix all ingredients except shrimp until blended.
4. Add shrimp and marinate 30 minutes at room temperature.
5. Drain and discard marinade.
6. Thread shrimp on 2 parallel skewers.
7. Grill 1 1/2 to 2 minutes per side.