Shrimp Ball Clear Soup

Ingredients

• 200 grams shrimp (de-shelled)
• 1/2 Egg white
• 1 Ginger juice
• 1/2 tsp Sake
• 1 pinch Salt (natural)
• 800 ml Dashi stock
• 2 tbsp Sake
• 2 tsp Usukuchi soy sauce
• 1/2 tsp Salt (natural)
• 1 Leaf garnish such as mitsuba

Instructions

1. De-vein the shrimp and chop roughly.
2. Then knead until it clumps into a paste.
3. Add marked ingredients to the shrimp and mix well.
4. Boil ingredients in a pot.
5. Divide the shrimp into 8 equal portions and drop into the pot using a spoon.
6. Once they start to float, cook for a few more minutes.
7. Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten.