Ingredients
- 3 (16/20 count) shrimp
- Clarified butter
- Mixed mushrooms
- 1/2 lobster boiled (1 claw and 1/2 tail)
- Sake
- to deglaze
- Sugar snap peas
- 1/2 cup grapeseed oil
- 1 1/2 tablespoons soy sauce
- 1 clove garlic
- minced
- 2 tablespoons lemon juice
- Pinch salt
- Pinch cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Saute shrimp in butter.
- Add mushroom and boiled lobster.
- Deglaze with some sake.
- Add sugar snap peas.
- Remove from heat.
- Combine all dressing ingredients and drizzle with some dressing.
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