Shrimp and Feta Orzo

Ingredients

• 8 ounces
• weight Orzo
• Cooked And Drained
• 16 ounces
• weight Shrimp
• Peeled
• 1 teaspoon Garlic
• Minced
• 1/4 teaspoons Red Pepper
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Oregano
• 1/2 teaspoons Seasoned Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Olive Oil
• 2 cans (14.5 Oz. Cans) Petite Diced Tomatoes
• 1/4 cups Chardonnay
• 6 ounces
• weight Garlic-herb Feta Cheese

Instructions

1. Saute shrimp, garlic, and seasonings for 2 minutes in olive oil.
2. Pour tomatoes and wine over shrimp.
3. Bring mixture to a simmer and cook an additional 2 minutes.
4. Stir feta cheese into shrimp mixture and simmer for 1 additional minute.
5. Stir cooked orzo into skillet.
6. Heat through and serve.