Shrimp and Avocado Carpaccio

Ingredients

• 8 plus Shrimp
• 1 Avocado
• 1/8 Onion
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Lemon juice
• 1 tbsp Olive oil
• 1 tsp Mirin
• 3 cm worth Grated wasabi from a tube

Instructions

1. Thinly slice the onion.
2. Set aside for 10 minutes to reduce bitterness.
3. You can use the raw shrimp as they are, or boil them if you're allergic like me.
4. Put small slits into the back of the shrimp.
5. Open them up, hold them with the back of your knife, and stretch until it pops.
6. Doing this will make even the small and curled shrimps look bigger.
7. Slice the avocado into the same number as the shrimp.
8. Combine the ingredients to make the wasabi and lemon sauce.
9. Arrange by alternating the avocados and shrimp, like the petals of a flower.
10. Top the onions on the center, and serve with sauce.