Ingredients
- 8 jumbo shrimps
- unpeeled
- Olive oil for the griddle
- Sea salt
- Lemon wedges
Instructions
- Starting at the thick end of each shrimp, remove 1inch of shell and make a 1inch slit down the exposed flesh.
- Heat a clean griddle or skillet and wipe down with an oiled cloth.
- Sprinkle the shrimp with the salt and place on the hot oiled skillet to cook 1 minute.
- Turn and continue on second side.
- Finish cooking the shrimp by placing each on the slit end for 1 minute.
- Serve with the lemon wedges.
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