Ingredients
- 2 tablespoons butter
- 2 cups crabmeat
- salt and pepper
- to taste
- 12 cup cream or 12 cup evaporated milk
- 2 egg yolks
- well beaten
- 12 cup cheese
- grated
- lemon wedge
- for garnish
Instructions
- Melt butter; add crab, salt and pepper and cook five minutes without browning.
- Mix cream or evaporated milk with egg yolks; add hot crab meat and cook four minutes over low heat, stirring constantly.
- Pour into individual ramekins or a large casserole.
- Sprinkle cheese over top and bake at 350F until cheese is melted.
- Serve at once with lemon.
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