Ingredients
- 2 sweet green peppers
- chopped
- 1 12 cups frozen corn
- thawed
- 18 ounces prepared barbecued pork
- shredded
- 15 ounces sweet potatoes in syrup
- 14 cup cheddar cheese
- shredded
- 1 cup water
Instructions
- In a large pot combine the peppers, corn, pork, and 1 cup water.
- Heat, covered, over medium-high heat for 7 minutes, stirring occasionally, until the peppers are crisp-tender.
- Drain the sweet potatoes and cut into cubes.
- Stir the potatoes into stew and cook 2-3 minutes more.
- Sprinkle with cheese.
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