Ingredients
- 4 c. shredded cabbage
- 4 c. boiling water
- 4 teaspoon instant chicken bouillon
- 1 tbsp. soy sauce
- Dash of ginger
- Dash of pepper
- 2 teaspoon sweetener (artificial)
Instructions
- Combine all ingredients in a 3 qt ovenware casserole.
- Cover.
- Cook 5 to 7 min or possibly till cabbage is tender.
- Serve warm.
- TIP: Cabbage will still be crispy.
- If you prefer it softer, cook longer.
- Total cooking time - 5 to 7 min.
- Recipe yields: 4 servings.
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