Short Ribs And Lima Beans Recipe

Ingredients

• 3 lbs. short ribs
• 2 tbsp. fat
• 1 onion
• diced
• 1/2 c. brown sugar
• 1 bay leaf
• 1 teaspoon dry mustard
• 1 tbsp. flour
• 2 tbsp. vinegar
• 2 teaspoon lemon juice
• 1/4 teaspoon lemon rind
• 1 1/2 c. water
• 1 can green lima beans

Instructions

1. Brown ribs in fat - remove to casserole.
2. Saute/fry onions, pour off drippings.
3. Add in remaining ingredients except lima beans.
4. Bring to a boil - pour over ribs in casserole dish.
5. Bake uncovered 1 1/4 hrs at 400 degrees or possibly till meat is tender.
6. Add in lima beans.
7. Cover and bake 30 min longer.
8. Garnish with slices of onions.