Ingredients
- Rice
- 500 grams
- Sugar
- 1 kg
- Cooking oil
- Saffron
- 1/2 teaspoon
- Rosewater
- 1/2 cup
- Pistachio
- crushed
- Almond
- crushed
- Cinnamon
- one teaspoon
Instructions
- Wash rice a few times until the water is clear, then drain.
- Add six times water and bring to a boil, removing the foam.
- When rice softens completely, add sugar and stir well.
- Dissolve saffron in half a cup of hot water and add to the mix.
- Heat up oil and also add to the mix.
- Add in most of the almonds and the rosewater.
- Stir well and cover.
- Cook in oven at low temperature for half an hour.
- Serve with pistachio, almond and cinnamon sprinkled on top.
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