Shokugeki no souma - Souffle omelette

Ingredients

• 1 large egg
• pinch salt
• pinch pepper
• 1~2 drops lemon juice

Instructions

1. Separate the egg yolk and the egg white
2. Add the lemon juice into the egg white and mix using a mixer until it becomes solid and fluffy
3. Add the yolk, salt, and pepper into the mixture and mix
4. Cook the mixture on a pan until it becomes golden brown on medium heat