Shoestring potato cake

Ingredients

• 3 small spuds(Russetts)or what ev.
• 1/4 tsp onion powder
• 1 pinch garlic powder
• 1/4 tsp Celery seed
• 1/4 tsp Italian seasoning or rosemary
• oregano
• sage whatever you like.
• 1 S&P to taste
• 2 tbsp Grated cheddar

Instructions

1. Wash and peel potatoes if so desired, I left my peeling on thats were most of the nutrients are.
2. With box grater or food processor grate your potatoes.
3. In a spice mill grind your celery seed & Italian seasoning.
4. add to spuds
5. Add onion powder garlic and herbs.
6. Add about 1/4 teaspoon of salt and pepper.
7. Gett in there with your fingers or a fork& mix it up.
8. In a nonstick pan that's been heated to medium high, add 1 tablespoon or so of oil enough to cover the bottom of your pan I used canola.
9. Sometimes I use bacon grease or a 50/50 mix of oil and butter for flavor of course.
10. With your potatoes spread out in the pan to cover the bottom take a spatula and pat down the top to flatten.
11. Fry for 6 min.
12. or so untill golden brown.
13. Lift the edges if you have to check, I can tell by the sound of it moving in the pan.
14. When the edges start to crisp up.
15. With a quick snap of the wrist flip your potato cake over and Fry the other side for only 3 to 4 minutes,doesn't take as long on second side.
16. when second side is frying add your cheese to melt.
17. Garnish with a little parsley flakes, re S&P it to taste.
18. Sour cream, Ranch, ketchup, little smoking Chipotle hot sauce Hey its your potato.
19. Find your favorite herbs and condiments to use.