Ingredients
- 6 long rosemary sprigs
- 2 pounds small cherry or grape tomatoes
- such as Sweet 100s or Sweet 1000s
- 12 cloves garlic
- Extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1/2 cup heavy cream
- 12 large farm fresh eggs
- 2 to 3 tablespoons finely chopped mixed herbs (chives
- tarragon
- chervil
- dill or others)
Instructions
- Heat oven to 350 degrees.
- Place rosemary on a baking sheet and spread tomatoes and garlic on top.
- Drizzle with olive oil.
- Bake until garlic is tender and lightly browned and tomatoes are wrinkled and collapsing, 30 to 45 minutes, depending on size of cloves and tomatoes.
- While tomatoes bake, prepare eggs.
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