Shirl's Creamy Low-Fat Potatoes

Ingredients

• 34 cup fat free sour cream (I use Breakstone)
• 1 small onion
• chopped
• 2 teaspoons Molly McButter (dietetic butter substitute)
• 13 cup light Cheese Whiz
• 4 large potatoes
• thin sliced
• salt and pepper
• 1 cup crushed corn flakes

Instructions

1. Heat oven to 425.
2. In medium bowl, combine sour cream, onion, Molly McButter, and cheese whiz.
3. Stir with a spoon.
4. Pour over potatoes in large bowl and stir.
5. Pour into square casserole dish sprayed with vegetable spray.
6. Add salt and pepper.
7. Bake for 1 hour.
8. Top with corn flakes last 10 minutes of baking.