Shindler's Quintessential Chili

Ingredients

• 3 lbs flank steaks
• cut into small cubes
• 2 lbs boned chicken parts
• especially dark meat
• 2 lbs smoked link sausage
• sliced into small chunks
• 2 (10 ounce) cans chicken broth
• 48 ounces canned stewed tomatoes
• 2 (7 ounce) cansdiced green chili peppers
• 14 cup minced garlic
• 12 cup Gebhardt Chili powder (or equivalent)
• 1 tablespoon dry oregano
• 2 tablespoons brown sugar
• 1 (12 ounce) bottlemexican beer
• 1 lb grated monterey jack cheese
• 2 cups chopped onions
• 2 cups chopped green bell peppers
• 2 cups chopped red bell peppers
• 14 cup lime juice
• 14 cup tequila

Instructions

1. Combine all ingredients up to and including the beer in a large pot and cook for 2 hours.
2. Add the onion and peppers, and cook for another 4 hours.
3. Just before serving, add the cheese to thicken mixture (it works far better than you might think).
4. Add the lime juice and tequila.
5. Stir well.