Shiitake Mushrooms Baked With Miso and Mayonnaise

Ingredients

• 6 Shiitake mushrooms
• 2 tbsp Mayonnaise
• 1 tsp Miso
• 1/2 tsp Sugar
• 1 small clove Grated garlic
• 1 stalk Green onion
• 1 all of it The stems of the shiitake mushrooms
• finely chopped
• 1 Black pepper
• 1 dash bit White sesame seeds

Instructions

1. Mix all the ingredients together.
2. Spread inside the shiitake mushroom caps.
3. Sprinkle with sesame seeds, and just bake in an oven!
4. !
5. The miso-mayonnaise is delicious on chicken, white fish, or shrimp.
6. Try adding some pizza cheese.