Ingredients
- 15 ounces pineapple
- cored & diced
- 15 ounces peaches
- peeled & diced
- 15 ounces pears
- peeled & diced
- 15 ounces apricots
- peeled & diced
- 1 apple
- peeled & diced
- 8 tablespoons butter
- 2 tablespoons flour
- rounded
- 12 cup light brown sugar
- 1 cup sherry wine
Instructions
- combine sauce ingredients in double boiler until thick and smooth.
- combine fruit in casserole and pour sauce over all while still hot.
- cover and refrigerate overnight or several days.
- bake uncovered @ 350 degrees F for about 30 to 40 minutes.
- fresh fruits should be tender.
- sauce will be bubbly.
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