Shells 'n Spinach

Ingredients

• 1 tablespoon olive oil
• 1 small onion
• chopped
• 1 cup milk
• 12 cup grated parmesan cheese
• 32 ounces frozen spinach
• salt
• pepper
• 1 (8 ounce) packagelarge shell pasta

Instructions

1. Cook pasta.
2. Sautee onions in oil until they are soft.
3. Add milk, spinach cheese, and seasoning and stir until milk thickens.
4. (The whole mixture will be rather thick.
5. ).
6. Mix into pasta.
7. (It takes a bit of stirring to thoroughly mix them together, but it's worth it.
8. ).