Ingredients
- 24 eggs
- 4 teaspoons salt
- 4 tablespoons sugar
- 1 cup water
- 4 cups white vinegar
- 1 large onion
- sliced
- 2 tablespoons pickling spices
- 12 teaspoon pepper
Instructions
- Boil egg and shell while still warm.
- Dissolve sugar and salt in water in sauce pan on stove over medium heat.
- Tie spices in a cloth bag.
- Add remaining ingredients to water mixture to make brine.
- Place eggs and brine in a glass container and refrigerate at least 24 hours.
- leave the spice bag in brine for a couple of days, then remove bag.
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